1 cup almond milk
1 tablespoon raw cacao powder
1 Tablespoon pure maple syrup (I used raw local honey)
1/4 teaspoon vanilla extract
Pinch of sea salt
1. Combine all the ingredients into a saucepan over high heat, using a whisk to break up any clumps. Keep stirring until smooth and piping hot, then pour into a mug and serve warm.
2. Top with dairy-free whipped cream and shaved chocolate, if desired.